Wild Garlic Pesto | Food by Drygast
Creamy pesto with wild garlic.
Ingredients
- 50 g Wild Garlic
- 40 g Cashews
- 100 g Olive Oil
- 30 g Grana Padano
- 10 g (2 pcs) Garlic Clove
- 3 g (0.5 tsp) Salt
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