Nectarine and basil salsa with grilled prawns | Tesco Real Food
Create a delicious meal with a fragrant salsa - juicy nectarines marinated in a basil and lime juice and paired with sweet, grilled paprika prawns.
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Cooking tools:
- Skewer
- Grill
- Griddle
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 200g (7oz) raw prawns, peeled
- 15ml (1 tbsp) vegetable oil
- 1/2 tsp garlic salt
- 1 tsp smoked paprika
- 1 tsp caster sugar
- 2 nectarines, diced
- 1/2 small red onion, diced
- small handful basil leaves, chopped
- 1 lime, halved (one half juiced)
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