Baba Ghanoush - Feed Your Potential
Roasted eggplant, lemon, and tahini blend create a creamy dip perfect for veggies or pita. Appetizer perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 2 1/2 lbs eggplant (trimmed, cut lenghwise in half)
- 1/3 cup lemon juice
- 2 1/2 Tbsp tahini paste
- 2 1/2 Tbsp extra virgin olive oil
- 1 Tbsp garlic cloves (minced)
- 1 1/4 tsp kosher salt
- 1/8 tsp black pepper
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