Grilled Aussie Lamb Chumps with Korean Spicy BBQ Sauce by Aaj Fernando - Executive Chef at The Minis
Aaj Fernando – Executive Chef at The Ministry Grilled Aussie Lamb Chumps with Korean Spicy BBQ Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 5 lamb chumps
- 700gr Korean chilli bean paste (gochujang)
- 100gr peeled minced garlic
- 300ml mirin
- 300ml honey
- 1kg red onion
- 6 red chillies
- 2 bunches of spring onions
- 500ml rice vinegar
- 300g sugar
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