Pain d’épices (Gingerbread)

Name: Pain d’épices (Gingerbread)
Ingredients: 70g melted butter; 210g honey; 100g rye flour; 120g all purpose flour; 120g cold milk; 30g caster sugar; 5g fine salt; 12g baking powder; 2 eggs; Zest of 1 organic lemon and 1 organic orange; 3g four spices (French allspice is a blend of ground pepper, cloves, nutmeg and dried ginger); 2g cinnamon; 25g candied orange; 20g candy sugar (crystallised)

www.maisonmirabeau.com

This 'pain d'épices' recipe is a delicious gingerbread treat to serve with a glass of Mirabeau Classic Rosé when guests pop in

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Ingredients

70g melted butter
210g honey
100g rye flour
120g all purpose flour
120g cold milk
30g caster sugar
5g fine salt
12g baking powder
2 eggs
Zest of 1 organic lemon and 1 organic orange
3g four spices (French allspice is a blend of ground pepper, cloves, nutmeg and dried ginger)
2g cinnamon
25g candied orange
20g candy sugar (crystallised)