Mediterranean Pasta Salad by The Pasta Shoppe – Wine Gourmet
Our world at Wine Gourmet often revolves around two things: wine and food. So naturally, this recipe for Mediterranean Pasta using Vineyard Pasta from The Pasta
Ingredients
- 14-16 oz bag of Vineyard Pasta
- 4 cups frozen green peas, thawed
- 4 oz feta cheese, crumbled
- 1/2 cup fresh chopped parsley
- 1/4 cup fresh chopped mint
- 3 tsp fresh chopped dill
- Zest of 1-2 lemons
- Vinaigrette: 1/2 cup olive oil, 1/2 cup white wine vinegar, 1/2 a lemon, juice, 1 large garlic clove, minced, 1 tsp Dijon mustard, 1 tsp sugar, t tsp Kosher salt, 1 tsp black pepper
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