How to Cook Rump Steak with Peppercorn Sauce
Learn How To Cook Succulent Rump Steak & Peppercorn Sauce At Home, In 30 Minutes. Using Grass-Fed Beef Its Sure To Become A Favourite Dish. Try Now.
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Cooking tools:
- Griddle
- Mortar and pestle
- Kitchen scale
- Carving knife
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Tongs
- Saucepan
- Paper towel
- Plate
Ingredients
- 2 x 250g Farmison & Co Rump Steaks
- 75g x unsalted butter
- 100g x finely diced shallots
- 1 x clove garlic crushed
- 20g x cracked black peppercorn
- 2 x sprigs thyme leaves picked
- 60ml x brandy
- 250ml x beef stock
- 150ml x double cream
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