Mexican Fish Cakes with Guacamole – Prahran Market

Ingredients

• 800 gm white fish
• 4 sundried tomatoes that have been soaked for an hour in warm water, drained, squeezed dry, and minced
• Freshly ground black pepper
• 1 cup of chopped coriander
• 4 large cloves garlic, minced
• 3 eggs, beaten
• 3 tablespoons wholemeal flour
• 3 spring onions, chopped
• 2 red chilies finely chopped
• 2 tablespoons of butter for frying
• 1 tablespoon of smoked paprika
• Salt
• 4 ripe avocados, peeled, stone discarded
• Juice of 2 limes
• 2 tomatoes, de-seeded, finely chopped
• 1 onion, peeled, finely chopped
• 2 red chillies, de-seeded, finely chopped
• 2 tablespoons fresh coriander leaves, finely chopped
• 4 tablespoons sour cream