Baked Lemon Sole with Sauteed Swiss Chard Recipe | Sunny Anderson
Make this Baked Lemon Sole with Sauteed Swiss Chard recipe at home with simple steps and standout results. Delicious every single time. Try the recipe.
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Cooking tools:
- Food processor
- Oven
- Baking dish
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Paring knife
- Colander
- Pastry brush
- Salt shaker
- Pepper mill
- Grater
- Spatula
- Serving platter
Ingredients
- 4 slices fresh white bread, crusts discarded and bread quartered
- 1 teaspoon lemon zest
- 1/4 cup walnut halves
- 1/4 cup grated Parmesan
- 2 tablespoons olive oil
- 4 lemon sole fillets, rinsed and patted dry
- Salt
- freshly ground black pepper
- 4 tablespoons butter, plus extra for casserole
- 1/4 cup lemon juice 3 tablespoons capers 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 bunches Swiss chard, leaves removed and chopped
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