Sea veg with duck egg on sourdough recipe | Good Food

Name: Sea veg with duck egg on sourdough recipe | Good Food
Ingredients: 50g sea purslane samphire or sea kale, washed and trimmed of woody stalks (see tip); 2 tbsp butter; 150g mixed seasonal mushrooms cleaned; 2 tbsp rapeseed oil; 2 duck eggs; 2 large slices sourdough; 1 garlic clove crushed; squeeze of lemon

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Sea vegetables have become a popular restaurant menu item and this vegetarian supper shows them off to magnificent effect

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Ingredients

50g sea purslane samphire or sea kale, washed and trimmed of woody stalks (see tip)
2 tbsp butter
150g mixed seasonal mushrooms cleaned
2 tbsp rapeseed oil
2 duck eggs
2 large slices sourdough
1 garlic clove crushed
squeeze of lemon