Buffalo Mac & Cheese –

Name: Buffalo Mac & Cheese –
Ingredients: 0.95L water; 2 boxes (7 1/4 ounces each) macaroni & cheese, cheese packets set aside; 60g whole milk, set aside; 6-8 frozen chicken tenders; 256g Buffalo sauce, set aside; 4 cups water; 1/4 cup whole milk, set aside; 1 cup Buffalo sauce, set aside; Aluminum Foil; Step 1 Place water and macaroni in the pot (set aside the cheese packets). Stir to combine.; Step 4 When cooking is complete, remove the rack with the chicken tenders. Add the cheese packets and milk to the cooked pasta. Stir until evenly combined.; Step 5 Toss chicken tenders in Buffalo sauce and serve warm with mac & cheese.

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Kid approved! It's so easy they could almost make it themselves in the Ninja Foodi Pressure Cooker Steam Fryer.

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Ingredients

0.95L water
2 boxes (7 1/4 ounces each) macaroni & cheese, cheese packets set aside
60g whole milk, set aside
6-8 frozen chicken tenders
256g Buffalo sauce, set aside
4 cups water
1/4 cup whole milk, set aside
1 cup Buffalo sauce, set aside
Aluminum Foil
Step 1 Place water and macaroni in the pot (set aside the cheese packets). Stir to combine.
Step 4 When cooking is complete, remove the rack with the chicken tenders. Add the cheese packets and milk to the cooked pasta. Stir until evenly combined.
Step 5 Toss chicken tenders in Buffalo sauce and serve warm with mac & cheese.