Vegetable & Ricotta Rose Tart - Filippo Berio
Gorgeous Vegetable & Ricotta Rose Tart | Filippo Berio. Perfect vegetarian centrepiece, olive oil pastry, tomato & ricotta filling. Serves 8-10.
Ingredients
- 300g plain flour, plus extra for rolling
- 50g parmesan
- 1 tsp salt
- 1 tsp baking powder
- 150ml Filippo Berio Classico Olive Oil
- 125ml cold water
- 190g jar Filippo Berio Tomato & Ricotta Pesto
- 250g ricotta
- 2 eggs
- 100g freshly grated parmesan
- 25g fresh breadcrumbs
- 2 courgettes
- 1 aubergine
- 2 large red peppers
- 1 large yellow peppers
- Juice of 1 lemon
- 1-2 tbsp Filippo Berio Classico Olive Oil, plus extra for drizzling
- Salt and pepper, for seasoning
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