King Salmon Wellington from Waterfall Resort Alaska

Ingredients

• 1 (2–3 lb.) king salmon fillet, skinned and pin boned
• 1 (2 sheet) package puff pastry, thawed
• 1 lb. frozen chopped spinach, thawed and drained
• 8 oz. lump Dungeness crab, rinsed and drained
• 3 Tbsp. mayonnaise
• 2 Tbsp. minced shallots
• 1 tsp. lemon juice
• 1 tsp. lemon zest
• 2 garlic cloves, minced
• 3 eggs, beaten
• 1 tsp. salt
• 1 tsp. ground black pepper