Veg-Packed Tortelloni Soup Recipe | Kids' Recipes | Tesco Real Food

Ingredients

• ½ tbsp olive oil
• ½ onion, finely chopped
• 1 carrot, finely chopped
• ½ tsp dried mixed herbs, oregano or thyme (optional)
• 400g tin chopped tomatoes
• 1 reduced-salt vegetable stock cube, made up to 500ml
• ½ x 300g pack spinach & ricotta tortelloni
• 100g broccoli, cut into very small florets
• 50g baby spinach, finely sliced
• 2 tsp reduced-fat green pesto