Pumpkin Cinnamon Rolls Recipe | LorAnn Oils

Ingredients

• 6 tablespoons unsalted butter
• 1/2 cup whole milk
• 1 package (1/4-ounce) active dry yeast
• 3 1/2 cups all-purpose flour
• 1/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon LorAnn Pumpkin Bakery Emulsion
• 2/3 cup canned pumpkin puree
• 1 large egg
• 3/4 cup packed light brown sugar
• 1/8 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 1/2 to 2 cups powdered confectioners' sugar
• 1/4 teaspoon LorAnn Cream Cheese Icing Flavor
• 1/2 teaspoon ground cinnamon
• dash salt