Kotori Salmon teryaki - GreedyPanda Foodie Blog
1 To make the marinade combine spring onions, garlic, ginger, honey/sugar, lime juice, soy sauce, a pinch of salt and pepper into a bowl.
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Ingredients
- 1 rice measuring cups short grain rice
- 75 g salmon fillets
- 1 spring onions sliced very finely, divided
- 1 clove garlic minced
- 1 tsp ginger (around 3-4mm thick), minced
- 1 tbsp honey or brown sugar
- 1 tbsp mirin
- 1 tbsp lime juice
- 1 tbsp soy sauce
- pinches salt and black pepper
- ½ tsp sesame seeds to garnish
- 2 tbsp each of carrot, sweetcorn, bell pepper, onion - finely sliced or diced.
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