Whole Grain Recipe Blog

Whole Grain Recipe Blog

www.wholegrain100.com

Light, crisp Belgian yeast waffles made with milk, melted butter, and maple syrup. Perfect for breakfast or freezing for later. Servings: 6 (7-inch) waffles. Ingredients & instructions provided.

Keywords

  • whole grains
  • pies
  • cakes
  • cookies
  • healthy real food
  • chicken
  • beef
  • pork
  • breads
  • toppings and spreads
  • weight loss tricks
View full recipe on www.wholegrain100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholegrain100.com.

Share this recipe:

Cooking tools:

  • Waffle iron
  • Instant-read thermometer
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator
  • Freezer

Ingredients

  • 1 1/2c. milk (366 g)
  • 6 T. melted butter (85 g)
  • 3 T. maple syrup (59 g)
  • 3/4 tsp. salt
  • 1 tsp. vanilla
  • 2 large eggs
  • 2 c. hard red or hard white flour (280 g)
  • 1 1/2 tsp. instant yeast (5 g)

More Like This