Chickpeas and Egg Masala Skillet
Try the egg masala skillet for a spicy and protein-packed breakfast. Enjoy poached eggs with veggies and avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 tablespoons avocado oil
- 1/2 small onion (diced)
- 1/2 small green bell pepper (diced)
- 1 jalapeño (diced)
- 2 cloves garlic (minced)
- 1/2 cup tomatoes (diced)
- 2 tablespoons tikka masala paste
- 3/4 cup plain Greek yogurt (room temperature)
- 1 teaspoon brown sugar
- 1 cup canned chickpeas
- kosher salt
- ground black pepper
- 4 large eggs
- 1 avocado (sliced)
- 1/4 cup cilantro leaves
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