Chickpea Shakshuka

Name: Chickpea Shakshuka
Total time: 35 min
Ingredients: 1 tbsp olive oil; 1 onion diced; 1 red bell pepper diced; 3 cloves garlic minced; 2 tsp smoked paprika; 1 tsp ground cumin; 1/2 tsp chilli flakes; 60 g tomato paste; 800 g chopped tomatoes 2 cans; 400 g chickpeas drained, 1 can; 100 g spinach; 6 eggs; 40 g feta optional, to finish; salt; pepper

macrosinc.net

Eggs poached in a smoky, spiced tomato and chickpea sauce. This is the one-pan breakfast that actually keeps you full: the chickpeas bring fibre and plant prote

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