Piquant Chorizo Beans and Eggs Skillet
Hearty egg skillet breakfast in a spicy tomato mushroom, chorizo, and pinto bean sauce with scallions, cilantro, and avocado chunks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Cooking tools:
- Saute pan
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Toaster
- Plate
Ingredients
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon garlic (minced)
- 1/2 cup scallions (small sliced)
- 1/4 cup jalapenos (small diced)
- 1/2 cup tomato (medium diced)
- 1 cup mushrooms (quartered)
- 4 ounces soy chorizo (crumbled)
- 1 cup pinto bean (cooked)
- 1/4 cup salsa
- 1/4 cup low-sodium vegetable broth
- salt
- ground black pepper
- 4 large eggs
- 1/4 cup scallions (sliced)
- 1/2 avocado
- 1/4 cup cilantro leaves
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