Sitka Seafood Market
A pescatarian take on the classic Chicken Vesuvio, this recipe is zesty, bold and gluten-free.
Ingredients
- 1¼ pounds coho fillet Available in Our Seafood Subscription Box
- 6 cloves garlic
- 2 teaspoons salt
- 2 teaspoons dry thyme, (or 1½ teaspoons fresh)
- 2 teaspoons dry oregano (or 1½ teaspoons fresh)
- 1 tablespoon lemon pepper
- ¼ cup chicken stock
- ¼ cup lemon juice
- 1 tablespoon olive oil
- 2 tablespoons butter
More Like This
Sitka Seafood Market
sitkaseafoodmarket.com
Sitka Seafood Market
sitkaseafoodmarket.com
Sitka Seafood Market
sitkaseafoodmarket.com
Sitka Seafood Market
sitkaseafoodmarket.com
Sitka Seafood Market
sitkaseafoodmarket.com
Sitka Seafood Market
sitkaseafoodmarket.com
Sitka Seafood Market
sitkaseafoodmarket.com
Sitka Seafood Market
sitkaseafoodmarket.com