Creamy Mushrooms – Prahran Market
Indulge in Anna Webster's Creamy Mushroom recipe from MasterChef—perfect for toast, steak, or enjoying by the bowlful.
Ingredients
- 350 g mushroom (any – try chanterelles or seasonal wild mushrooms)
- Curly parsley
- 40 g butter
- Drizzle olive oil
- ½ red onion, finely sliced
- Salt and pepper
- Garlic
- 150 ml crème fraiche (can use regular cream)
- 1 lemon
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