Grilled Garlic Herb Steak With Chimichurri Recipe
Elevate your dinner with this Grilled Garlic Herb Steak with Chimichurri recipe. Tender, juicy steak meets vibrant, zesty chimichurri for an unforgettable meal.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Cast iron skillet
- Zip-top bag
- Airtight container
- Plate
Ingredients
- 2 lbs Ribeye or New York Strip Steak
- 3 tbsp Olive Oil
- 4 cloves Garlic
- 1 tbsp Fresh Thyme
- 1 tbsp Fresh Rosemary
- 1 tsp Salt
- 1 tsp Black Pepper
- 1/2 tsp Red Pepper Flakes
- 1 tbsp Lemon Juice
- 1 cup Fresh Parsley
- 1/2 cup Fresh Cilantro
- 3 cloves Garlic
- 1/2 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
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