Simple Suppers: Grilled Steak with Chimichurri
Grilled steak meets herby chimichurri in this simple supper recipe. Perfect for weeknight dinners and packed with fresh herbs from Anel’s garden.
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Cooking tools:
- Food processor
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 shallot, quartered
- 1/2 cup roughly chopped parsley leaves
- 1/2 cup roughly chopped cilantro
- 3 garlic cloves
- 1/2 cup red wine vinegar
- 1 tablespoon fresh oregano leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup extra virgin olive oil
- 2 steaks, we usually go for boneless ribeye
- 2 tablespoons salt
- 1 tablespoon pepper
- Olive oil spray
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