Brisket – The Orth Clan
Skip to content Ingredients - 1 (4 to 5 pound) beef brisket, (flat cut preferred) - 1/2 cup organic dry onion flakes - 2 teaspoons Better Than Bouillon Organic
Ingredients
- 1 (4 to 5 pound) beef brisket, (flat cut preferred)
- 1/2 cup organic dry onion flakes
- 2 teaspoons Better Than Bouillon Organic Beef Base
- 3/4 cup burgundy wine or other dry red wine
- Heavy duty aluminum foil
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