Little Cranberry and Apple Puddings from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Pick the cranberries, wash them well, and let them drain on a hair sieve till wanted. Cut up into a stewpau about one pound of good cooking apples, add two ounces of castor sugar, half a pod of van...
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
Ingredients
- cooking apples
- cranberries
- water
- castor sugar
- flour
- beef suet
- paste
- salt
- butter
- cold water
- apple
- brown sugar
- whipped cream
- boiling water
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