Bon Appétit's Brown Butter and Toffee Chocolate Chip Cookies

Name: Bon Appétit's Brown Butter and Toffee Chocolate Chip Cookies
Ingredients: 1 cup (2 sticks or 227g) unsalted butter; 2 cups (250g) all-purpose flour; 1 tsp baking soda; 3/4 tsp kosher salt; 1 cup (215g) dark brown sugar, packed; 1/3 cup (73g) granulated sugar; 2 large eggs, room temperature; 2 tsp vanilla extract; 2 1.4 oz (80g total) chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces; 1 1/2 cups (216g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao); Flaky sea salt

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Keywords

dinner
lunch
main
weeknight meals
easy
recipe
bon appétit's brown butter and toffee chocolate chip cookies

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Ingredients

1 cup (2 sticks or 227g) unsalted butter
2 cups (250g) all-purpose flour
1 tsp baking soda
3/4 tsp kosher salt
1 cup (215g) dark brown sugar, packed
1/3 cup (73g) granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
2 1.4 oz (80g total) chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces
1 1/2 cups (216g) chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
Flaky sea salt