Lamb Shanks cooked with wine & apricots | Just A Pinch Recipes
Preheat oven to 150C Heat oil in large ovenproof casserole dish, big enough to take four lamb shanks & then some - cook shanks until browned & sealed on all sides,...
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Ingredients
- 4 lamb shanks
- 1 leek, roughly chopped
- 4 celery sticks, roughly chopped
- 2 carrots, roughly chopped
- 2 onions, roughly chopped
- 1 garlic bulb
- 1 bay leaf
- 1 tablespoon(s) thyme leaves
- 1 tablespoon(s) rosemary, chopped
- 500 milliliter(s) chicken stock
- 250 milliliter(s) red wine
- 150 milliliter(s) port
- 100 gram(s) dried apricots
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