Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples
Delicious Rosemary Balsamic Sheet Pan Chicken with bacon, apples, and brussels sprouts—marinated in a flavorful mixture for easy, tasty meal!
Ingredients
- 1.5 lbs chicken breast
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- Juice of 1/2 lemon
- 2 cloves garlic crushed
- 1/4 cup chopped rosemary
- 10 oz brussel sprouts stem cut off and cut in half
- 2 apples cored, peeled, and chopped
- 6 slices of bacon chopped
- Salt + Pepper to taste
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