Pear Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Peel and core and slice six fine Pears. Put them in a vessel with the sugar and water, and stew. Prepare a Plain Paste, and proceed in exactly the same manner as for Apple Pie.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 6 Fine Pears
- ½ Cupful of Sugar
- 2 Tablespoonfuls of Water
- A Plain Paste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pineapple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Peach Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Compote of Pears from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Apple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Apple Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Cherry Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Pear Marmalade from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com
Banana Pie from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
app.ckbk.com