Charred Broccolini with Tonnato Sauce - Clover Leaf
Charred Broccolini with Tonnato Sauce: A delicious entrée crafted by Top Chef Canada’s Season 9 winner. Perfect for lunch or a snack.
Ingredients
- Preheat the oven to 425F degrees.
- Line a tray with parchment paper and lay broccolini down.
- Season with oil and salt.
- Roast until the stems are tender and there is a slight char on the broccolini.
- Blend everything in a blender until smooth and thick.
- Plate and drizzle with some tonnato sauce.
- Garnish with grated parmesan cheese and lemon wedges.
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