Bean and Barley Soup Recipe
Indulge in a hearty Bean and Barley Soup packed with garbanzo and black beans, lima beans, and aromatic spices. Perfect for warming meals!
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Ingredients
- 1 tablespoon canola oil
- 2 small onions, sliced
- 2 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1/2 cup uncooked quick-cooking barley
- 1 can (15 to 16 oz) garbanzo beans, undrained
- 1 can (15 oz) black beans, drained, rinsed
- 1 can (14.5oz) stewed tomatoes, undrained
- 1 box (10 oz) frozen lima beans
- 3 cups water
- 2 tablespoons chopped fresh cilantro or parsley
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