Barley and Bean Soup
Description In Instant Pot: You can make this soup even quicker if using an Instant Pot. Dump in all the ingredients in the Instant Pot and press the soup butto
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Cooking tools:
- Pressure cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
Ingredients
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 1 large onion, chopped
- 4 cups of vegetable broth (no salt added)
- 1 can of red kidney beans, rinsed and drained
- 2 cups (500 mL) of diced plum tomatoes
- 1/4 cup (60 mL) of uncooked barley
- 2 cups (500 mL) of firmly packed, chopped cabbage leaves
- Ground black pepper
- 1 to 2 teaspoons of salt, to taste
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