Creamy Garlic Mushrooms
Garlic parmesan mushrooms are simple to make and pure bliss to eat. Golden-brown sautéed mushrooms are at their best in a garlic-parmesan cream
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Cooking tools:
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 2 tbsp butter
- 1 tbsp oil
- 8 cloves of garlic
- 8 oz whole baby bella mushrooms
- ⅓ cup heavy cream
- 2 tbsp cream cheese
- ⅓ cup grated parmesan cheese
- ¼ tsp onion powder
- ¾ tsp dried oregano
- salt as per taste
- black pepper as per taste
- fresh parsley
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