Fish and Spinach Recipe with White Wine and Tarragon

Ingredients

• 16 oz (454 g) package of thawed frozen fish fillets
• 1 clove of minced garlic
• 0.25 cup of dry white wine
• 0.13 tbsp of salt
• 10 oz (283 g) package of thawed and well-drained frozen chopped spinach
• 0.5 cup of chopped onion
• 1 tbsp of olive or vegetable oil
• 0.25 tbsp of dried tarragon or basil
• 0.13 tbsp of pepper
• 1 green or sweet red pepper , cut into thin strips and the block cut crosswise into 4 equal pieces