Skirlie mash recipe | Good Food
‘Skirlie’ is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato - try this as a side dish at your Hogmanay celebration. From BBC Good Food
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Cooking tools:
- Kitchen scale
- Potato masher
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 1kg floury potato
- 85g butter
- 2 onions finely chopped
- 50g pinhead or medium oatmeal (not flakes)
- 6 tbsp double cream
- handful curly parsley chopped
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