Cook it now: Kabocha
Cook it now: Kabocha | Clean Plates Make kabocha soup from The Fat Radish's new cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Immersion blender
- Oven
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Baking sheet
- Skillet
- Toaster
- Paper towel
Ingredients
- One 3-pound kabocha squash
- Coarse salt
- 3 tablespoons olive oil
- 1 onion, finely diced
- 4 garlic cloves, finely chopped
- 1 teaspoon ground turmeric
- 3 cups vegetable stock
- 1 (15-ounce) can unsweetened coconut milk
- 1/4 cup toasted pumpkin seeds
- Small handful chopped chives
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