Tropical Hummingbird Cake | Low Sugar Recipe

Ingredients

• For the cake:
• 3 cups cake flour
• 1 ¼ cups Splenda® Granulated Sweetener
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ½ cup 1% lowfat buttermilk
• 1 cup applesauce
• 3 large eggs, beaten
• 2 teaspoons vanilla extract
• 1 (240mL) can crushed pineapple, drained
• 2 cups diced bananas
• ½ cup chopped pecans
• For the frosting:
• 2 (240mL) containers nonfat cream cheese, softened
• ½ cup light butter
• ¾ cup Splenda® Granulated Sweetener
• 1 teaspoon banana flavouring