Garlic & Bourbon Duck Breasts | Mossy Oak
Duck breasts are absolutely delicious and this pan-seared duck recipe is especially tasty with a garlic bourbon sauce.
Ingredients
- 4 duck breasts, skin on
- 1/4 tsp sea salt
- 1/4 tsp cracked pepper
- 2 Tbs Butter
- 2 Tbs olive oil
- 5 cloves garlic, minced
- 1/2 sweet onion, thinly sliced
- 1 cup bourbon
- 2 cups duck broth (can sub chicken, or any other game bird broth)
- 2 cup peas
- 2 Tbs cilantro, chopped
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