Pumpkin Soup with Ginger and Swiss Chard - Bariatrik Mutfak

Ingredients

• 900g pumpkin (2 large slices)
• 1 mid-sized red onion
• 2 tablespoons Livvy Olive Oil
• 1 garlic clove (crushed)
• ginger
• turmeric
• salt
• pepper
• 1 cup chicken broth
• 1 lt water
• 4-5 swiss chard leaves (finely chopped)
• 1 teaspoon lactose-free strained yogurt (per serving)