Red gurnard with antiboise from the Big Green Egg
Want to cook red gurnard in a surprising way on your Big Green Egg? Serve the fish in this unique way and you will absolutely steal the show!
Ingredients
- 4 red gurnards of approx. 800 g
- <a href="https://www.biggreenegg.eu/en/inspiration/recipes/antiboise">Antiboise</a> (lukewarm)
- 1 tsp Madras curry powder
- 1 tsp Hungarian paprika
- 1 tsp ginger powder
- 1 tsp white ground pepper
- 1 tsp fine sea salt
More Like This
Strudel with vegetables and lobster from the Big Green Egg
biggreenegg.eu
Prawn burger from the Big Green Egg
biggreenegg.eu
Red gurnard with peperonata and salsa verde - Discover Seafood
discoverseafood.uk
Beef Ribs Big Green Egg Recipe
gluttonlv.com
Mussels au gratin from the Big Green Egg
biggreenegg.eu
Braised red cabbage from the Big Green Egg
biggreenegg.eu
Prawn skewers from the Big Green Egg
biggreenegg.eu
Making goulash in the Big Green Egg
biggreenegg.eu