Making goulash in the Big Green Egg

Ingredients

• 2 onions
• 2 red pointed peppers
• 1 kg beef shoulder
• 2-3 tbsp olive oil
• black pepper, to taste
• sea salt to taste
• 500 g mushrooms
• 1 tbsp butter
• 2 cloves of garlic
• 1 tbsp Hungarian paprika powder
• 2 tbsp flour
• 1 l beef stock
• 2 bay leaves
• 2 sprigs of parsley