Strudel with vegetables and lobster from the Big Green Egg

Name: Strudel with vegetables and lobster from the Big Green Egg
Ingredients: 400 g flour + extra for dusting; pinch of salt; 200 ml lukewarm water; 150 ml sunflower oil; 80 g butter; 1 tbsp flaked almonds; 1 tbsp Panko breadcrumbs; 200 g large carrots; 200 g fennel; 2 onions; 200 g leek; 200 g celeriac; 20 white peppercorns; 20 green cardamom pods; 2 450 g lobsters; 2 shallots; ½ fennel bulb; 1 leek; 1 large carrot; 25 g butter; 1/4 tsp Madras curry powder; 15 tarragon leaves; 50 g marsh samphire; 1 tbsp single malt whisky; Antiboise

www.biggreenegg.eu

Apple strudel from the Big Green Egg? Delicious! But what do you think of lobster strudel? A festive, savoury version of this well-loved classic.

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Ingredients

400 g flour + extra for dusting
pinch of salt
200 ml lukewarm water
150 ml sunflower oil
80 g butter
1 tbsp flaked almonds
1 tbsp Panko breadcrumbs
200 g large carrots
200 g fennel
2 onions
200 g leek
200 g celeriac
20 white peppercorns
20 green cardamom pods
2 450 g lobsters
2 shallots
½ fennel bulb
1 leek
1 large carrot
25 g butter
1/4 tsp Madras curry powder
15 tarragon leaves
50 g marsh samphire
1 tbsp single malt whisky
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/antiboise">Antiboise</a>