Baked Pumpkin French Toast - Healthful Pursuit
Bits of gluten-free bread baked with eggs and pureed pumpkin with a crunchy flax topping.
Ingredients
- 1/2 cup quinoa flakes
- 1/3 cup roasted maple shelled flax or crushed flax seeds
- 2 tablespoon maple syrup
- 3 tablespoon coconut oil, melted
- 1 teaspoon cinnamon
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