Chinese Tea Eggs

Ingredients

• 6 Large FARMHOUSE EGGS®
• 2 slices ginger
• 2 star anise
• 1 cinnamon stick
• 2 bay leaves
• 2 tsp black tea leaves
• 1 tsp Sichuan peppercorns
• 4 tbsp soy sauce
• 2 tbsp dark soy sauce
• 2 teaspoon sugar
• 1 teaspoons salt
• 2 tablespoons Shaoxing wine
• 4 cups water
• Make the marinade by simmering all the ingredients for 10 minutes.
• Boil eggs to your liking.
• Place the eggs in an ice bath before partially cracking them.
• Marinade overnight.
• Peel and serve.