Brine-Cured Pork Kabobs with Molasses Glaze, Jalapenos and Papaya - SippitySup

Ingredients

• 2 tablespoon molasses
• 3 clove garlic minced
• 2 serrano chiles seeded and minced
• 1 (one-inch) piece ginger peeled and grated
• ½ teaspoon crushed red pepper flakes
• .75 cup extra-virgin olive oil
• ½ tablespoon sea salt
• 1 pinch freshly ground black pepper
• 6 cup water
• ¼ cup sugar
• 3 tablespoon kosher salt plus more for seasoning
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 1 tablespoon whole cloves
• 3 clove garlic peeled and thinly sliced
• 1.75 pound pork loin cut into 1 ½” cubes
• ½ large mexican papaya quite firm and not too ripe peeled seeded and cut into 2 inch chunks
• 16 jalapeno pepper sliced lengthwise and seeded
• pepper to taste
• olive oil as needed for grill