Apricot Tart | Saveur

Ingredients

• 2 1⁄4 cups flour
• 1⁄2 cup sugar
• pinches salt
• 3⁄4 cup plus 2 tbsp. butter, cut into pieces
• 1 egg plus 1 egg yolk, lightly beaten
• 1 tsp. vanilla extract
• 1 tsp. fresh lemon juice
• 1⁄2 vanilla bean, split lengthwise
• 2 cups crushed amaretti cookies
• 2 1⁄2 lb. fresh apricots, halved and pitted
• 1 tbsp. butter, softened
• 4 tbsp. chopped pistachios
• 1 egg