Shrimp and Ono Tempura with Opae Dipping Sauce | Times Supermarket

Shrimp and Ono Tempura with Opae Dipping Sauce | Times Supermarket

www.timessupermarkets.com

Savor shrimp and Ono tempura with a flavorful opae dipping sauce from Chef Kino Carrillo's Cooking Hawaiian Style. Perfect for seafood lovers!

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Ingredients

  • 1 egg
  • 1 c flour
  • 1 c Ice Water
  • 6 oz Ono
  • 6 oz Shrimp
  • 33⁄100 c Opae (Dried Shrimp)
  • 3⁄4 c shoyu
  • 1⁄2 c Rice Wine Vinegar
  • 2 T Pickle Oniion (Minced)
  • 1 Hawaiian Chili Pepper (Diced)

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