Wile Goose A L'Orange Recipe

Ingredients

• 1 Goose, wild ready to cook
• 1 Onion, minced
• ¼ teaspoon Tarragon leaves
• 2 tablespoon Butter or margarine
• ½ cups Orange juice
• 2 tablespoon Orange peel, shredded
• 1/8 teaspoon Salt
• 1/8 teaspoon Mustard, dry
• ¼ cups Currant jelly
• 2 tablespoon Wine, port or cranberry
• 1 Orange, pared and sectioned
• 1½ teaspoon Cornstarch