Michael Gelman’s Mom’s Cherry Goose | LIVE with Kelly and Mark
Michael Gelman’s Mom’s Cherry Goose: Roast a 10-pound goose with orange marmalade and cherry sauce for a holiday meal masterpiece.
Ingredients
- 10 pound goose
- Salt and pepper
- ½ cup Orange Marmalade
- 3 ounces Orange Juice Concentrate
- 2 16 ounce cans Sweet Cherries w/heavy syrup
- ½ cup Red Wine or Madeira
- 3 tablespoons Brown Sugar, pack firm
- 2 tablespoons Cornstarch
- Salt & Pepper
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